<?xml version="1.0" encoding="UTF-8"?><oaidc:dc xmlns:oaidc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>The way to a man’s heart is through his stomach: What about horses? </dc:title>
  <dc:creator>Sankey, C.</dc:creator><dc:creator>Henry, S.</dc:creator><dc:creator>Gorecka-Bruzda, A.</dc:creator><dc:creator>Richard-Yris, M.-A.</dc:creator><dc:creator>Hausberger, M.</dc:creator>
  <dc:subject>attachment</dc:subject><dc:subject>tactile contact</dc:subject><dc:subject/><dc:subject>grooming</dc:subject><dc:subject>human-horse interactions</dc:subject>
  <dc:description>Background: How do we bond to one another? While in some species, like humans, physical contact plays a role in the process of attachment, it has been suggested that tactile contact’s value may greatly differ according to the species considered. Nevertheless, grooming is often considered as a pleasurable experience for domestic animals, even though scientific data is lacking. On another hand, food seems to be involved in the creation of most relationships in a variety of species.
Methodology/Principal Findings: In this study, we used the horse training context to test the effects of food versus grooming during repeated human-horse interactions. The results reveal that food certainly holds a key role in the attachment process, while tactile contact was here clearly insufficient for bonding to occur.
Conclusion/Significance: This study raises important questions on the way tactile contact is perceived, and shows that large inter-species differences are to be expected.
</dc:description>
  <dc:publisher>Public Library of Science</dc:publisher>
  <dc:contributor>EthoS, UMR 6552</dc:contributor><dc:contributor>CNRS</dc:contributor><dc:contributor>Université de Rennes 1</dc:contributor>
  <dc:date>2010</dc:date>
  <dc:type>Article scientifique</dc:type>
  <dc:format/>
  <dc:identifier>PLoS ONE, 2010, 5 (11): e15446 </dc:identifier><dc:identifier>http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0015446?utm_source=feedburner&amp;utm_medium=feed&amp;utm_campaign=Feed%3A+plosone%2FPLoSONE+%28PLoS+ONE+Alerts%3A+New+Articles%29</dc:identifier><dc:identifier>doi:10.1371/journal.pone.0015446 </dc:identifier>
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</oaidc:dc>