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     <dc:title xml:lang="fr">5-O-caffeoylquinic acid, a dietary polyphenol, and its gut bacteria-derived metabolites: electrochemical, LC-MS/MS, biotransformation and biological studies </dc:title>
     <dcterms:alternative xml:lang="en">L' acide 5-O-caféoylquinique, un polyphénol alimentaire et ses métabolites produits par des bactéries intestinales : études électrochimiques, analyses LC-MS/MS, biotransformation et études biologiques</dcterms:alternative>
     <dc:subject xml:lang="fr"> polyphénol</dc:subject><dc:subject xml:lang="fr">Microbiote intestinal</dc:subject><dc:subject xml:lang="fr">biotransformation</dc:subject><dc:subject xml:lang="fr">LC-MS/MS</dc:subject><dc:subject xml:lang="fr">électrochimie</dc:subject><dc:subject xml:lang="fr">intégrité de la barrière intestinale </dc:subject>
     <dc:subject xml:lang="en">polyphenol</dc:subject><dc:subject xml:lang="en">gut microbiota</dc:subject><dc:subject xml:lang="en">biotransformation</dc:subject><dc:subject xml:lang="en">LC-MS/MS</dc:subject><dc:subject xml:lang="en">electrochemistry</dc:subject><dc:subject xml:lang="en">gut barrier integrity </dc:subject>
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						<tef:elementdEntree autoriteSource="Sudoc" autoriteExterne="029785189">Polyphénols</tef:elementdEntree>
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						<tef:elementdEntree autoriteSource="Sudoc" autoriteExterne="176309519">Flore intestinale</tef:elementdEntree>
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						<tef:elementdEntree autoriteSource="Sudoc" autoriteExterne="029367328">Biotransformation (métabolisme)</tef:elementdEntree>
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     <dcterms:abstract xml:lang="fr">Les polyphénols sont connus pour leurs propriétés antioxydantes et comme modulateurs des voies de signalisation redox, ce qui a un effet positif sur la santé humaine. Compte tenu de leur supériorité en termes de présence dans la circulation systémique et de leur bioactivité souvent plus élevée que celle des polyphénols parents, on s'intéresse aujourd'hui davantage au rôle central du microbiote intestinal dans la production de métabolites de faible poids moléculaire. Ainsi, nous avons concentré notre étude sur l'acide 5-O-caféoylquinique (5-CQA), un polyphénol alimentaire, soumis à une étude de biotransformation en utilisant Lactobacillus reuteri, Bacteroides fragilis et Bifidobacterium longum. Notre étude a mis en évidence la capacité de L. reuteri à bioconvertir le 5-CQA en plusieurs métabolites, et notamment en un composé naturel connu, l'esculétine. Cette capacité de biotransformation a été également évaluée en co-culture. Cette étude a mis en lumière, pour la première fois, une voie oxydative intéressante réalisée par les bactéries intestinales. Des études électrochimiques et enzymatiques ont permis d'identifier, après analyse par LC-MS/MS, les composés oxydés du 5-CQA et de l’acide caféique. De plus, l'esculétine a montré un effet bénéfique sur l'intégrité de la barrière épithéliale par une étude originale réalisée in vitro sur un modèle intestinal constitué de quatre types de cellules. </dcterms:abstract>
     <dcterms:abstract xml:lang="en">Polyphenols are known for their antioxidant properties and as modulators of redox signalling pathways, which have a positive effect on human health. Given their superiority in terms of presence in systemic circulation and their often higher bioactivity than parent polyphenols, there is now more interest in the gut microbiota`s pivotal role in the production of low molecular weight metabolites. Thus, we have focused our study on 5-O-caffeoylquinic acid (5-CQA), a dietary polyphenol, subjected to a resting cell biotransformation study using Lactobacillus reuteri, Bacteroides fragilis and Bifidobacterium longum. Our study highlighted the ability of only L. reuteri to bioconverse 5-CQA into several metabolites, including a known natural compound esculetin. This biotransformation capacity was also evaluated in co-culture. This study put in the spotlight, for the first time, an interesting oxidative pathway carried out by gut bacteria. Electrochemical and enzymatic studies led to identify, after LC-MS/MS analysis, the oxidized compounds of 5-CQA and caffeic acid. In addition, esculetin has shown a beneficial effect on the integrity of the epithelial barrier using an original in vitro quadruple intestinal model.  </dcterms:abstract>
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